Your city • inside and out

Let the Bellyaching Begin

In Knife & Fork on February 1, 2009 at 6:16 pm

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2/21 • Perhaps you’ve grown weary of the lack of vegetarian dining options in Spokane. Or maybe you’d like to see a local trend toward healthy breakfast joints. Or more late-night dining establishments. Or cheaper beer. Whatever your culinary beef with the Spokane food scene, now is the time to share it. This month a group of local chefs will meet at Quillisascut Farm for a chance to get to know one another better while sharing ideas about the state of the Spokane market. In addition, they plan to test the too-many-cooks-in-the-kitchen theory, leaving local foodies to fantasize about the culinary heights achieved when a cadre of highly skilled food handlers hangs out on an organic farm.

Ah, but we digress; back to Spokane and its dining woes. Whatever your rant or rave, leave a comment on this post at David Blaine’s blog (of Latah Bistro) and he will pass along the information. Fingers crossed for some Ethiopian.

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  1. are you kidding me? my sister just brought a bunch of Ethiopian food over for me. it’s delish!

  2. She made it herself? Does she live nearby?

  3. She and a friend homemade it. Her friend lives on the south hill. She lives in the valley. They made doro wat, sherro, and a couple of other dishes. They got injera from an ethiopian market in Seattle. Yummy stuff.

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